Quick and Easy Shredded Beef Tacos

Ingredients

2 (15 Ounce) packages refrigerated beef roast au jus (such as Hormel)
12 (6-inch) corn tortillas, warmed
3/4 cup salsa verde
3 cups bagged shredded iceberg lettuce
3/4 cup chopped white onion
3 ounces crumbled queso fresco
1/4 cup chopped fresh cilantro
6 lime wedges

Posted July 6, 2020 in Nutrition Recipe Ideas
By Julie Greenberg

This taco Tuesday recipe was a HIT for the whole family! The prepared roast beef mixed with the fresh ingredients was mouthwatering.

Preparation:

Microwave beef roach according to package directions until thoroughly heated. Drain and discard juices. Shred beef using 2 forks
Place 1/4 cup beef on each tortilla; top each with 1 tablespoon salsa, 1/2 cup lettuce, 1 tablespoon onion, 1 tablespoon cheese, and 1 teaspoon cilantro. Fold tortillas in half. Serve with lime wedges.

Serving Size: 2 tacos and 1 lime wedge

Calories: 315

Fat: 11.3 (sat 4.5g, mono 2.9g, poly 1.2g); Protein: 22g; Carbs: 31g; Fiber: 4g; Sugar: 8g (est. added sugars 2g); Chol: 57mg; Iron: Omg; Sodium: 684mg; Calc: 98mg