This taco Tuesday recipe was a HIT for the whole family! The prepared roast beef mixed with the fresh ingredients was mouthwatering.
- Microwave beef roach according to package directions until thoroughly heated. Drain and discard juices. Shred beef using 2 forks
- Place 1/4 cup beef on each tortilla; top each with 1 tablespoon salsa, 1/2 cup lettuce, 1 tablespoon onion, 1 tablespoon cheese, and 1 teaspoon cilantro. Fold tortillas in half. Serve with lime wedges.
Serving Size: 2 tacos and 1 lime wedge
Fat: 11.3 (sat 4.5g, mono 2.9g, poly 1.2g); Protein: 22g; Carbs: 31g; Fiber: 4g; Sugar: 8g (est. added sugars 2g); Chol: 57mg; Iron: Omg; Sodium: 684mg; Calc: 98mg
Recipe: Dinner A.S.A.P by Cooking Light