Who doesn’t love a good fall healthy recipe? These pumpkin spice cupcakes are sure to win over the whole family.

Pre-Heat oven to 375 Degrees

What you need:

Dry Ingredients

• 1 3/4 Cup Gluten Free Flour
• 1 1/2 tsp baking powder
• 1/2 tsp sea salt
• 2 tsp Pumpkin Pie Spice

Wet Ingredients:

• 1 1/2 cup organic pumpkin puree
• 1/2 cup unsweetened coconut beverage
• 2 eggs
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1 tsp vanilla extract

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Mix dry items with wet items until fully mixed
4. Place about 2 Tbsp of mixture into cupcake pans
5. Cook for about 20-25 minutes and let fully cool

Frosting

• 1/4 cup coconut sugar
• 1/4 + 3 Tbsp Coconut Beverage
• 2 packs Pumpkin Spice Shakeology
• 1/2 Cup Whipped Cream Cheese

Mix well with hand blender and place on cool cupcakes

Container Equivalent:

• 1 1/2 Yellow
• 1/2 Blue
• 1 tsp